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How To Get It
WILTON-Bake classic cakes or breads. Legs provide proper support for cooling angel food cakes. 16"x4"x4-1/2" deep. Aluminum.This product contains: Aluminum. For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite https://wilton.com/california-ab-1200/.
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Valid 7/1 - 7/31 for U.S. orders only
Rated 5 out of
5
by
Edna from
Loving this pan!
My goodness, I have been looking for a pan like this for a long time. Most all of them were just too expensive. So thankful I just happened to look at joann.com, who would have thought I would have found it there,and at a. Affordable price. I make a 5 flavor pound cake, and this pan is perfect to cut you thick or thin slice, add fruit and whipped cream, yum! Thank you, Joann's for carrying this. ♥️
Date published: 2024-06-16
Rated 5 out of
5
by
EDWARD S. from
2 - 16"X4" loaf pans
They do their job perfectly. Wilton Store was the place we finally found them after much searching. Thank U very much.
Date published: 2024-05-06
Rated 5 out of
5
by
Jacquie E. from
I’m used it to make
I’m used it to make a Black Forest cake. It was awesome.
Date published: 2023-12-24
Rated 5 out of
5
by
Yvonna from
This pan is worth the price! Great bread pan. Even browning.
Great Buy
Date published: 2023-12-23
Rated 5 out of
5
by
CAROL A. from
I wanted to make a
I wanted to make a baguette style bread, this pan worked perfectly and cleaned up easily. Looks like new. Great buy. Thanks!!
Date published: 2023-11-27
Rated 5 out of
5
by
Donna from
Long Loaf Pan
Hands Down, Best Pan Ever, for an Angel Food Cake!
Date published: 2023-11-26
Rated 5 out of
5
by
Margrette W. from
Love this pan
I purchased 2 pans years apart. I love them for cakes, breads, etc. How long have they been in production? Thanks
Date published: 2023-11-13
Rated 5 out of
5
by
Luana W. from
New pans
I bought four of these pans yesterday and I am wondering if there is a bread recipe that I can use with them. I am trying one of my own but didn't know the amount of dough I should use. I am trying 3, 2 1/2 and 2 pounds to see what works best. Do you have any suggestions? Thank-you.
Date published: 2023-09-29