SUPPLIES & TOOLS:
DIRECTIONS:
- Favorite cake mix or recipe (4 cups needed)
- Color Right Performance Color System
- Red Colored Sugar
- Silver Pearlized Sugar
- White Ready-to-Use Decorator Icing - 4.5 tub (1-1/2 cups needed)
- 16" disposable decorating bags
- Mega 48-cup mini muffin pan
- Round decorating Tip 2A
- ICING COLORS TINTED
- Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:
- Spirit Red: 2 cups batter + 50R
- Spirit Silver: 2 cups batter + 2BK
DIRECTIONS:
- Makes approximately 24 treats.
- Prepare batter following recipe instructions. Divide batter in half. Tint batter following color formulas provided.
- Transfer individually to decorating bags; cut medium tip in each bag.
- Pipe red batter into mini muffin pan, about 2 tablespoons per cavity; repeat with silver.
- Bake and cool following recipe instructions.
- Mix red and silver sugars together in small bowl. Set aside.
- Prepare decorating bag with white icing; cut small tip in bag.
- Pipe icing on bottom of red or silver cake, making sure icing reaches outer edge of cake.
- Top with cake of opposite color.
- Roll edges of icing in sprinkle mixture.